Fig and Port Mustard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mustard, medium hot
- 400 g fi (s), fresh
- 200 mg port wine, red
- 1 teaspoon cinnamon
- 3 teaspoon balsamic vinegar, red
- 3 teaspoons sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Cut the fresh figs and add the port, salt, cinnamon, sugar and balsamic vinegar. Bring everything to the boil and continue to simmer on a low flame until the figs are soft.
- Then puree finely with the hand blender.
- Now add the mustard, stir everything together and fill the fig mustard into small glasses with twist-off lids. Reduce the glasses so that the mustard can be enjoyed for months.
- Goes well with turkey or chicken schnitzel but also with game.
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