Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 12 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,500 strawberries
- 300 g suar
- 3 teaspoon, heaped agar agar
Print Recipe
Pin Recipe Instructions
- Makes about 7 glasses.
- Mix the strawberries with the sugar and leave to stand overnight, covered. Then mix with the agar-agar and puree.
- Bring the pureed strawberries to the boil while stirring and let cook for about 4 minutes.
- Then immediately fill into jars and close them.
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