Summary

Ingredients

• g 1,500 strawberries
• 300 g suar
• 3 teaspoon, heaped agar agar

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Instructions

1. Makes about 7 glasses.
2. Mix the strawberries with the sugar and leave to stand overnight, covered. Then mix with the agar-agar and puree.
3. Bring the pureed strawberries to the boil while stirring and let cook for about 4 minutes.
4. Then immediately fill into jars and close them.