Jam with Agar-agar

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g fruit your choice
  • 375 grams sugar
  • 1 tablespoon agar agar
Jam with Agar-agar
Jam with Agar-agar

Instructions

  1. Chop the fruit as desired and bring to the boil with the sugar. Add agar-agar and cook for 2 minutes.
  2. Fill into jars with screw caps and close.
  3. I let the jam cool down again to see if it has thickened enough. You only see this with agar-agar when it is completely cold. You can reheat the mass and add more agar if you want to firm up the consistency, or some juice if it has become too firm.
  4. You can keep the jam refrigerated for a while, but don`t forget that it doesn`t contain any preservatives. They can be preserved by pasteurizing them.

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