Fish Casserole in Egg and Milk Filling
by Editorial Staff
Fish baked in egg and milk filling is a tasty, fairly light, and satisfying dish for dinner or lunch. Preparing such a casserole is simple – fish fillet is baked with eggs and milk in the oven, and it turns out very tender and appetizing. This fish casserole can be served with a side dish or as a separate dish.
Servings: 5
Ingredients
- Hake fillet (or other sea fish) – 500 g
- Eggs – 3 pcs.
- Milk – 80 ml
- Water – 50-70 ml
- Flour – 20 g
- Butter – 20 g
- Salt – 0.5 teaspoon (to taste)
Directions
- We wash the fillet and remove the skin if any. Cut the fillets into medium slices.
- Pour water into the pan and bring to a boil. As soon as the water boils, put the fish there, add a little salt.
- Stirring, simmer the fish (without covering) for no more than 5 minutes.
- Break eggs into a bowl, add milk and salt.
- Mix everything with a whisk or mixer until smooth.
- Then add flour.
- Stir the egg mixture with flour.
- We turn on the oven, let it heat up to 200 degrees. Grease the baking dish well with butter. Leave the pieces of the remaining butter at the bottom of the mold.
- Put the fish in a mold and distribute it evenly.
- Pour the fish on top with an egg-milk mixture.
- We put the form in a preheated oven. We bake the fish in egg and milk filling for 20-30 minutes, until tender.
- Cut the finished fish casserole in egg-milk filling into pieces. We serve fish casserole hot, with a side dish or as an independent dish.
Enjoy your meal!
Also Like
Vegetable Casserole with Egg Milk
The perfect vegetable casserole with egg milk recipe with a picture and simple step-by-step instructions. More...
Fish Zrazy with Egg and Mushroom Filling
Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...
Minced Fish Roll with Egg Filling (in the Oven)
All lovers of fish and fish cakes will love this delicate minced fish roll with egg filling and a crust of yolk and bread crumbs. The dish is easy to prepare, but it can decorate any festive table. Cook: 30 minutes Servings: 5 Ingredients Fish fillet (pol...
For a family dinner, an excellent fish dish is suitable – a fish casserole, the recipe of which does not require inaccessible ingredients, and even inexperienced cooks can do it. The delicious fish casserole is a universal recipe since you can use any fis...
Mullet baked with vegetables in a creamy sauce. Servings: 4 Ingredients Mullet, fillet – 500 g Potatoes – 500 g Bulgarian pepper – 100 g Tomato – 100 g Carrots – 100 g Onions – 120 g Champignons – 100 g Garlic – 2 teeth Suluguni cheese – 100 g For refueli...
Milk soup with fish is an unusual first dish in Jewish cuisine. Honestly, I decided to cook it for fun, since I was not sure about the edibility of the soup. But the result pleasantly surprised me – it turns out a very tender fish soup with lightly creamy...
Casserole of Dumplings in Egg and Sour Cream Filling
For breakfast or dinner, I suggest making baked dumplings. They are prepared very quickly and easily. To make the dish tasty, I recommend using quality dumplings and hard cheese. Ingredients Frozen dumplings – 350 g Hard cheese – 100 g Eggs – 3 pcs. Sour ...
The perfect egg casserole recipe with a picture and simple step-by-step instructions. More...
We are used to the fact that dumplings are usually made with meat, but today you can try a different filling, namely fish. And for more taste, let’s mix two types of fish: red and white. And the formation of fish dumplings, although done by hand, is not a...
This type of breakfast – scrambled eggs with milk – can be prepared even for small children. It is only necessary to make sure before cooking the quality of the eggs and that the child is not allergic to this product. For adults, serve scrambled eggs on s...
Fish Casserole with Mushrooms and Sour Cream Cheese Filling
Delicate pollock and champignons are the perfect combinations. According to this recipe, fish and mushrooms with onions are pre-fried separately for flavor. Then everything is combined, poured with a sour cream-cheese mixture, and baked. Pouring makes the...
The perfect semolina casserole with milk recipe with a picture and simple step-by-step instructions. More...
The perfect milk pudding casserole recipe with a picture and simple step-by-step instructions. More...
The perfect eggs filled and fried recipe with a picture and simple step-by-step instructions. More...
The perfect eggs with anchovy filling recipe with a picture and simple step-by-step instructions. More...
The perfect eggs with crab filling recipe with a picture and simple step-by-step instructions. More...
The perfect filled chocolate eggs recipe with a picture and simple step-by-step instructions. More...
The perfect filled egg cookies recipe with a picture and simple step-by-step instructions. More...
The perfect filled egg halves recipe with a picture and simple step-by-step instructions. More...
A simple and tasty dish with a minimum of ingredients – thin lavash with egg filling. Such a “sandwich” of pita bread with a filling becomes slightly stringy and has an elastic texture. A quick, uncomplicated, and very interesting recipe – worth a try! Co...
Comments for "Fish Casserole in Egg and Milk Filling"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|