Casserole of Dumplings in Egg and Sour Cream Filling
by Editorial Staff
For breakfast or dinner, I suggest making baked dumplings. They are prepared very quickly and easily. To make the dish tasty, I recommend using quality dumplings and hard cheese.
Ingredients
- Frozen dumplings – 350 g
- Hard cheese – 100 g
- Eggs – 3 pcs.
- Sour cream – 200 g
- Salt – 1/2 teaspoon
- Ground black pepper – 1/4 teaspoon
- Dijon mustard – 1 tbsp
Directions
- Drive eggs into a bowl, add salt, ground pepper, and sour cream. Then add the mustard.
- Stir well with a whisk or fork. Put the dumplings in a baking dish. Pour the prepared egg mixture with sour cream over the dumplings.
- Spread the sauce over the entire surface of the dumplings. Grate hard cheese on top on a coarse grater.
- Send the form into an oven preheated to 190 degrees and bake the dumplings in an egg-sour cream filling for 30-40 minutes.
- Here’s a casserole made of dumplings!
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