Dumplings with Egg

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 11 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 dumplings, half and half (leftovers)
  • 3 egg (s)
  • oil
  • salt and pepper
Dumplings with Egg
Dumplings with Egg

Instructions

  1. Cut the dumplings into slices. Heat the oil in a pan. Put the dumpling slices in the pan and fry lightly, whisk the eggs, add and fry until the eggs are set. Salt and pepper.
  2. Cucumber salad goes well with it.

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