Sweet Beer Soup with Egg White Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 0.5 liter ½ milk
  • 1 stick cinnamon
  • 2 tablespoon sugar
  • 0.5 liter ½ beer
  • 1 point sauce powder, vanilla flavor
  • 1 egg (s)
  • cinnamon
Sweet Beer Soup with Egg White Dumplings
Sweet Beer Soup with Egg White Dumplings

Instructions

  1. Prepare the vanilla sauce according to the instructions, boiling the cinnamon stick at the same time. Remove again after cooking. Add beer, let cool down a little. Separate egg. Whisk egg yolks with 2 tablespoons of water and add to the cooled soup. Beat the egg white until stiff, adding a little sugar. Cut small dumplings from the egg whites and distribute them on the soup. Sprinkle with cinnamon and serve cold or lukewarm.

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