Sweet White Bread

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 200 ml sourdough (wheat sourdough)
  • 40 g butter, very soft
  • 60 ml honey
  • 125 ml milk, lukewarm
  • 175 ml water, lukewarm
  • 10 g salt
  • 10 g yeast, fresh (if necessary)
Sweet White Bread
Sweet White Bread

Instructions

  1. Dissolve the yeast in the lukewarm water and add the salt. Set the glass aside for 15 minutes. This does not have to be done if you have a strong wheat sourdough. Then there is no need to add yeast.
  2. Then put all the ingredients in a bowl, add the yeast-water and mix everything together very well. You should knead the dough vigorously for at least 5 minutes, 7-10 minutes are best. Now cover the dough for at least 60 minutes and let it rest in a warm and not drafty place. The dough will be relatively runny, which is normal, so don`t add flour.
  3. After resting, knead the dough as well as possible. Shape the dough into a ball and place in a floured proofing basket and let rise again for a good 30-45 minutes until the dough has increased its volume again. If you don`t have a proofing basket, you can also put the dough directly into a baking pan, or put a damp, well-floured kitchen towel in a bowl and pour the dough into it.
  4. After rising, place the dough on a greased baking sheet or fill it in a loaf pan and bake in a preheated oven at 200 ° C top / bottom heat for a good 50 minutes, moistening it slightly with a water syringe to create a wonderful crust. You can also put a bowl of water in the oven.
  5. After a good 15 minutes, reduce the temperature to 180 ° C and finish baking. The bread is ready when it sounds hollow when you tap the ground!
  6. The sourdough gives the white bread a strong taste, but not too sour and the honey makes it pleasantly sweet!

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