Bread Sweets

by Editorial Staff

This recipe is especially for those with a sweet tooth who do not like to mess with the dough, as well as for those who do not have time for it. The easiest recipe for sweets to please yourself with delicious sweets without leaving your home, since the ingredients of such sweets from breadcrumbs are always at hand!

Ingredients

  • Rusks (vanilla) – 300 g
  • Butter – 100 g
  • Sugar – 1 glass
  • Cocoa powder – 2 teaspoon
  • Milk – 1 glass
  • Coconut flakes – 1 pack

Directions

  1. We begin the preparation of sweets by grinding the crackers into crumbs in a meat grinder.
  2. Mix sugar with cocoa and add hot milk. Mix thoroughly until sugar dissolves.
  3. Add the milk-chocolate mixture and the melted butter to the bread crumbs, mix everything thoroughly.
  4. Form candies from the resulting mixture.
  5. Roll the formed candies in coconut flakes or chopped cookies.
    We send it to the refrigerator so that the candies freeze a little.
  6. Bread sweets are ready.
    Bon Appetit everyone!

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