Sweet Breakfast Bread with Chocolate
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pack dry yeast
- 50 grams sugar
- 0.5 teaspoon ½ salt
- 1 egg (s)
- 250 ml milk, lukewarm, approx.
- 60 g butter, soft
- 100 g chocolate flakes, dark or milk chocolate
- some butter, for greasing the loaf pan (30 cm)
- some breadcrumbs to sprinkle the loaf pan
Print Recipe
Pin Recipe Instructions
- Mix the flour with the dry yeast, 50 g sugar, 1/2 teaspoon salt in a bowl. Put 1 egg in a measuring cup and fill up to 300 ml with approx. 250 ml of lukewarm milk. Add egg milk and 60 g butter to the flour mixture and work with the dough hook of the mixer into a smooth dough in 5 minutes. Shape the dough into a ball and cover in a bowl and let rise in a warm, draft-free place for 1 hour, or until the dough has doubled in volume.
- Knead the dough vigorously on a floured work surface and roll out to an area of 55 x 30 cm. Sprinkle the dough with the grated chocolate and roll it up from the long side.
- Butter a loaf pan (30 cm) and sprinkle with breadcrumbs. Place the rolling pin in the mold with the seam facing down and let rise for another 30 minutes. Then bake the bread at 200 ° C on the wire rack on the 2nd rack from the bottom for 35 minutes. After baking for 20 minutes, cover the bread loosely with aluminum foil so that it does not turn too brown.
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