Sweet Corn Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour (wheat flour)
- 3 teaspoons baking powder
- 0.5 teaspoon ½ salt
- 100 g corn flour, (also a little more)
- 50 grams sugar
- 1 egg (s)
- 0.25 liter ¼ milk
- 60 g butter, melted
- Oil, for greasing
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Pin Recipe Instructions
- Grease a loaf pan and sprinkle with breadcrumbs. Preheat the oven to 200 ° C. Sieve the wheat flour and baking powder into a bowl. Add the salt, corn flour and sugar and mix well. Whisk the egg, milk and melted butter together well and add to the dry ingredients. Mix everything quickly and briefly at the highest level with the stirring hook to form a dough. This becomes even. Immediately put into the mold and bake in the oven on the lowest rack at approx. 200 ° C for 30-35 minutes. This cornbread tastes particularly good warm with butter and / or honey and is a delicacy at the breakfast table in America. It is important with this bread that the cornmeal is fresh, otherwise the bread will have a slightly rancid taste.
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