Rice with Sweet Corn

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 can corn
2 sugar cubes
10 g butter
120 g rice, parboiled

Instructions

Melt the butter on a low fire and add the sugar cubes. When the sugar has melted, add the drained corn and simmer on a low fire.
Cook the rice on the side.
Finally, add the corn to the drained rice and serve.
Tastes excellent with grilled meat or steaks.

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