Summary

Ingredients

• 1 can corn
• 2 sugar cubes
• 10 g butter
• 120 g rice, parboiled

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Instructions

1. Melt the butter on a low fire and add the sugar cubes. When the sugar has melted, add the drained corn and simmer on a low fire.
2. Cook the rice on the side.
3. Finally, add the corn to the drained rice and serve.
4. Tastes excellent with grilled meat or steaks.