Sweet Rice Casserole

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the rice pudding and bring to the boil with the milk, salt and the lemon zest. Let it soak for about 40 minutes.
Separate the eggs. Beat the egg whites until stiff. Mix the butter, egg yolks, sugar and Citroback until foamy, stir in the congee. Fold in the egg whites. Drain the apricot halves.
Grease a baking dish, fill in half of the rice mixture. Spread the apricots on top and pour in the rest of the rice mixture. Put the butter on top in flakes.
Bake in the preheated oven at 185 ° C for about 40 minutes on the 2nd rack from the bottom. You can eat this dish as a main course, then it is enough for 4 people or as a dessert, then it is enough for 6 people.

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