Pureed Sweet Corn

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 corn on the cob, fresh (sweet corn)
  • 2 dl milk, depending on the size the flask
  • salt and pepper
Pureed Sweet Corn
Pureed Sweet Corn

Instructions

  1. Cut the corn kernels from the cob with a knife up to the base. Put in a pan, fill up halfway with milk (do not cover the corn, otherwise the porridge will be too runny), season with salt and pepper.
  2. Cover and bring to the boil, simmer on a low fire for approx. 10-15 minutes. Stir several times so that the corn boils evenly in the milk. Take off the stove, puree, done.
  3. Goes wonderfully as an accompaniment to meat. Because this type of preparation is fairly unknown, guests can be surprised with it

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