Salmon Ceviche with Sweet Potato Pure

by Editorial Staff

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 thousand years ago. The Incas made this dish with salt, hot pepper, sour orange, and onion. Today, like many popular dishes, ceviche has so many varieties that it’s hard to count.

Ingredients

  • Salmon – 100 g
  • Red onion – 15 g
  • Avocado – 30 g
  • Cilantro – 2 g
  • Chile – 2 g
  • Olive oil – 2 g
  • Salt and pepper
  • Sweet potato puree (50 g per serving)

Sauce (60 g per serving):

  • Soy sauce – 50 g
  • Lime juice – 50 g
  • Ginger root – 10 g
  • White onions – 10 g
  • Garlic – 10 g
  • Chili pepper – 10 g
  • Sugar syrup – 40 g

Directions

  1. Sauce preparation: Chop white onion, ginger root, chili, and garlic. Toss in lime juice, sugar syrup, and soy sauce. Strain.
    Sweet potato puree: Bake sweet potatoes in the oven at 180 degrees for 40 minutes. Punch in a blender. Strain.
  2. Dice the salmon and marinate in the sauce for 5-7 minutes. Then cut the avocado into cubes. Cut the chili into rings. Disassemble the cilantro into leaves. Cut the onion into thin half-rings.
  3. Mix prepared ingredients with olive oil, salt, and pepper. Add the sauce to the salmon and top with the sweet potato puree.

Enjoy your meal!

Also Like

Salmon Ceviche with Kancha Corn and Sweet Potato

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a Moscow restaurant, you can only use a sauce sour enough to suspect lime ...

Sweet Potato Puree

Sweet potatoes are not the most popular product on our tables, but in vain! This is a wonderful vegetable, bright, mouth-watering and delicious. I would like to recommend you a cool idea for how to make mashed sweet potatoes. Cook: 1 hour Servings: 4 Ingr...

Salmon Ceviche in Sweet and Sour Marinade

National dishes of Latin America are an explosive mixture of traditions. Ceviche is a cold seafood appetizer, served with sweet potatoes or corn. Ingredients salmon fillet 175 g oranges 1 pc. avocado ½ pc. lime ½ pc. lemon ½ pc. chives 2 feathers mayonnai...

Ceviche with Salmon

A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...

Ceviche with Salmon

Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...

Salmon Ceviche

Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...

Salmon Ceviche

Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...

Salmon Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...

Salmon Ceviche

An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...

Salmon Ceviche

Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...

Salmon Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...

Salmon Ceviche

I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...

Salmon Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Sweet Potato Puree – Whipped Sweet Potatoes

The perfect sweet potato puree – whipped sweet potatoes recipe with a picture and simple step-by-step instructions. More...

Parsnip and Sweet Potato Puree

The perfect parsnip and sweet potato puree recipe with a picture and simple step-by-step instructions. More...

Sweet Potato and Apple Puree

The perfect sweet potato and apple puree recipe with a picture and simple step-by-step instructions. More...

Sweet Potato and Coriander Puree

The perfect sweet potato and coriander puree recipe with a picture and simple step-by-step instructions. More...

Sweet Potato – Carrot – Puree

The perfect sweet potato – carrot – puree recipe with a picture and simple step-by-step instructions. More...

Sweet Potato – Ginger – Puree

The perfect sweet potato – ginger – puree recipe with a picture and simple step-by-step instructions. More...

Sweet Potato Puree with Cheese

Mashed potatoes are a simple and beloved side dish that will decorate various hot dishes. But let’s try to change its composition. Let’s take sweet potatoes as the main ingredient. What happens? Cook: 1 hour 20 mins Servings: 6 Ingredients Batat – 1500 Gr...

Comments for "Salmon Ceviche with Sweet Potato Pure"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below