National dishes of Latin America are an explosive mixture of traditions. Ceviche is a cold seafood appetizer, served with sweet potatoes or corn.
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | Latin American |
Ingredients
Ingredients- salmon fillet 175 g
- oranges 1 pc.
- avocado ½ pc.
- lime ½ pc.
- lemon ½ pc.
- chives 2 feathers
- mayonnaise 2 tablespoon
- honey 1 teaspoon
- ground red pepper 2 g
- 1 pinch salt
Print Recipe
Pin Recipe Instructions
- Ripe, juicy fruits of lemon, orange, lime, wash and cut in half.
- Squeeze the juice.
- Cut the salmon fillet into cubes and salt to taste.
- Pour the fish with citrus juice, put in the cold for 45 minutes.
- Cut the avocado into thin slices, add chopped chives or chives.
- Drain the fish fillets.
- Add mayonnaise, red ground pepper, honey to the marinade.
- Beat the mixture into a foam with a fork or whisk.
- Combine the fish with avocado and onion, season with mayonnaise sauce, and serve immediately.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below