Salmon Ceviche in Sweet and Sour Marinade

Fish in Sweet and Sour Marinade

Fish in a sweet and sour marinade is my grandma’s signature dish. Unusually, fabulously tasty fish in the sweet and sour marinade with tomatoes, onions, and spices. Just a delight! Ingredients Any fish (hake, pollock, etc.) For the marinade: Tomatoes (fle...

Salmon Ceviche with Sweet Potato Pure

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...

Ceviche with Salmon

A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...

Ceviche with Salmon

Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...

Salmon Ceviche

Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...

Salmon Ceviche

Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...

Salmon Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...

Salmon Ceviche

An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...

Salmon Ceviche

Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...

Salmon Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...

Salmon Ceviche

I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...

Salmon Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Ceviche (Fish in Citrus Marinade)

Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...

Ceviche with Shrimps in Citrus Marinade

This type of snack is offered by the cuisine of Ecuador. Ceviche fits in tall glass glasses or small bowls. An addition to the dish is fried bananas. Ingredients tiger shrimps 1 kg oranges 6 pcs. onion 3 pcs. chili pepper 2 pcs. lime 2 pcs. lemon ½ pc. ci...

Salmon Ceviche with Kancha Corn and Sweet Potato

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a Moscow restaurant, you can only use a sauce sour enough to suspect lime ...

Chilean Ceviche with Salmon

Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 600-700 g good quality salmon fillet half a medium...

Chilean Salmon Ceviche

Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients 300 gr. very fresh...

Ceviche with Salmon Fillet

Ceviche is a Latin American dish made from raw fish marinated in citrus juice. The cuisine of each country in this region has given its flavor to ceviche. In Peru, it is served with chunks of cold sweet potatoes or corn; in Ecuador, it is served with popc...

Ceviche with Seabass and Salmon

If you love sushi, then the recipe for ceviche with sea bass and salmon should not surprise you too much. Yes, today I propose to cook raw fish marinated in lime juice. By the way, this is a traditional Peruvian recipe that has taken root in many fish res...

Ceviche with Tuna and Salmon

Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...