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National dishes of Latin America are an explosive mixture of traditions. Ceviche is a cold seafood appetizer, served with sweet potatoes or corn.

Summary

Prep Time15 mins
Total Time45 mins
CourseSalad
CuisineLatin American

Salmon Ceviche in Sweet and Sour Marinade Ingredients

Salmon Ceviche in Sweet and Sour Marinade
Salmon Ceviche in Sweet and Sour Marinade Print Recipe Salmon Ceviche in Sweet and Sour Marinade Pin Recipe

Salmon Ceviche in Sweet and Sour Marinade Instructions

  1. Ripe, juicy fruits of lemon, orange, lime, wash and cut in half.
  2. Squeeze the juice.
  3. Cut the salmon fillet into cubes and salt to taste.
  4. Pour the fish with citrus juice, put in the cold for 45 minutes.
  5. Cut the avocado into thin slices, add chopped chives or chives.
  6. Drain the fish fillets.
  7. Add mayonnaise, red ground pepper, honey to the marinade.
  8. Beat the mixture into a foam with a fork or whisk.
  9. Combine the fish with avocado and onion, season with mayonnaise sauce, and serve immediately.

Enjoy your meal!