Corn Puree
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 10 mins |
| Total Time | 11 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g corn kernels (can), drained
- 1 teaspoon, heaped butter
- Crème fraîche
- salt and pepper
- Orange peel, grated
Print Recipe
Pin Recipe Instructions
- Steam the corn in melted butter for a few minutes until soft. Then puree and season to taste with crème fraîche, salt, pepper and orange peel.
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