Aubergine Puree

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 large eggplant (s) (about 1 kg)
  • 1 onion (s)
  • 1 clove garlic
  • 0.25 liter ¼ olive oil
  • Oregano, rubbed
  • salt and pepper
  • 1 tablespoon lemon juice
  • 2 tablespoon vinegar (wine vinegar)
  • 1 bunch parsley, chopped
  • 8 olives, black
  • some lettuce-leaves
Aubergine Puree
Aubergine Puree

Instructions

  1. Cut the aubergines about 2 cm at each end. Cook in the oven preheated to 175 ° C (gas: level 2) for about 40 minutes until soft. Peel off the skin. Halve the cooled fruits, remove the stones. Roughly dice the pulp. Peel the onion and garlic, dice the onion and sauté in a little oil. Puree the eggplant, onion, oregano and peeled garlic in a blender. Pour in the oil slowly and keep beating until you get a creamy puree. Season to taste with salt, pepper, lemon juice, vinegar and parsley. Cool. Arrange on lettuce leaves, garnish with olives. The puree can be prepared one day before consumption.

Also Like

Batirsch – Aubergine Puree with Minced Meat Sauce

The perfect batirsch – aubergine puree with minced meat sauce recipe with a picture and simple step-by-step instructions. More...

Fusilli in Aubergine / Aubergine Sauce

The perfect fusilli in aubergine / aubergine sauce recipe with a picture and simple step-by-step instructions. More...

Aubergine Lasagne

The perfect aubergine lasagne recipe with a picture and simple step-by-step instructions. More...

Baked Aubergines

The perfect baked aubergines recipe with a picture and simple step-by-step instructions. More...

Stuffed Aubergines

The perfect stuffed aubergines recipe with a picture and simple step-by-step instructions. More...

Aubergines `La Tomato`

The perfect aubergines `la tomato` recipe with a picture and simple step-by-step instructions. More...

Stuffed Berbere Aubergine

The perfect stuffed berbere aubergine recipe with a picture and simple step-by-step instructions. More...

Tart Aux Aubergines

The perfect tart aux aubergines recipe with a picture and simple step-by-step instructions. More...

Tarte Aux Aubergines

The perfect tarte aux aubergines recipe with a picture and simple step-by-step instructions. More...

Eggplant / Aubergine Stuffed and Baked

The perfect eggplant / aubergine stuffed and baked recipe with a picture and simple step-by-step instructions. More...

Marinated Eggplant – Aubergine Marinate

The perfect marinated eggplant – aubergine marinate recipe with a picture and simple step-by-step instructions. More...

Baked Aubergine with Sheep Cheese

The perfect baked aubergine with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Sweet Potato and Aubergine Lasagna

The perfect sweet potato and aubergine lasagna recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel with Aubergine and Mozzarella

The perfect pork schnitzel with aubergine and mozzarella recipe with a picture and simple step-by-step instructions. More...

Corn Puree

The perfect corn puree recipe with a picture and simple step-by-step instructions. More...

Country Puree

The perfect country puree recipe with a picture and simple step-by-step instructions. More...

Beetroot Puree

The recipe for an unusual vegetable puree is from boiled beets with garlic and butter. Ingredients Medium beets – 4 pcs. Butter – 1 tbsp Garlic – 3 cloves Chicken or vegetable broth – 0.25 cups or orange juice – to taste Ground black pepper Salt Dill Natu...

Broccoli Puree

The perfect broccoli puree recipe with a picture and simple step-by-step instructions. More...

Cannelini Puree

The perfect cannelini puree recipe with a picture and simple step-by-step instructions. More...

Carrot Puree

The perfect carrot puree recipe with a picture and simple step-by-step instructions. More...

Comments for "Aubergine Puree"