Country Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g minced meat, mixed
- 400 g mixed veetables (corn, peas, carrots)
- 1 onion (s)
- 2 packs mashed potatoes or homemade mashed potatoes
- 1 tablespoon oil
- 1 packet cheese (Grana Padano), grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion, dice it and sweat it in a saucepan with heated oil until it is lightly brown. Add the minced meat and roast until it is nice and crumbly, season to taste with salt and pepper.
- Cook the vegetables in salted water until soft and strain. Prepare the mashed potatoes according to the instructions.
- Now put the meat in layers first, then the vegetable mixture and on top the mashed potatoes in a casserole dish and add salt or pepper again if necessary. Finally, distribute the grated cheese on the puree and bake at approx. 210 ° C for about 20-30 minutes.
- When a nice, golden crust has formed, it`s done. Take it out, serve, eat, done!
- You can also serve fresh seasonal salad.
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