Swabian Countries

Summary

Ingredients

• 150 g flour, rye flour type 815, 997 or 1
• 275 g flour, spelled flour type 630, 812 or 1050
• 75 g douh, sep. Rye or spelled sourdouh
• 10 g salt
• 1 point yeast (dry yeast)
• 320 g water

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Instructions

1. Mix the ingredients with 320g water, stir well and knead into a ball, leave to rest for approx. 30 minutes.
2. Then knead again well and put in a mold or proofing basket and let rise for approx. 60-120 minutes.
3. At 200 ° C approx. 60-70 min. to bake
4. You can also add seeds and other spices!
5. Tip: Mix all dry ingredients and put them in a glass and give away with the recipe!