Swabian Countries

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g flour, rye flour type 815, 997 or 1
  • 275 g flour, spelled flour type 630, 812 or 1050
  • 75 g douh, sep. Rye or spelled sourdouh
  • 10 g salt
  • 1 point yeast (dry yeast)
  • 320 g water
Swabian Countries
Swabian Countries

Instructions

  1. Mix the ingredients with 320g water, stir well and knead into a ball, leave to rest for approx. 30 minutes.
  2. Then knead again well and put in a mold or proofing basket and let rise for approx. 60-120 minutes.
  3. At 200 ° C approx. 60-70 min. to bake
  4. You can also add seeds and other spices!
  5. Tip: Mix all dry ingredients and put them in a glass and give away with the recipe!

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