Summary
Ingredients
Instructions
- Mix the ingredients with 320g water, stir well and knead into a ball, leave to rest for approx. 30 minutes.
- Then knead again well and put in a mold or proofing basket and let rise for approx. 60-120 minutes.
- At 200 ° C approx. 60-70 min. to bake
- You can also add seeds and other spices!
- Tip: Mix all dry ingredients and put them in a glass and give away with the recipe!