Country Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 medium potato (s)
  • 0.5 clove ½ garlic
  • 1 tablespoon sunflower oil
  • 1 ½ tablespoon seasoning salt for french fries
  • 1 ½ tablespoon paprika powder, noble sweet
  • some pepper
Country Potatoes
Country Potatoes

Instructions

  1. Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Wash the potatoes and cut each into 6 wedges.
  2. For the marinade, squeeze half a clove of garlic and mix with the oil and spices. Mix the potatoes with the marinade in a bowl.
  3. Place on a baking sheet with baking paper and bake for about 40 - 50 minutes on the middle rack. To make the potatoes crispier, increase the temperature in the last 5 - 10 minutes.
  4. Fits very well as a side dish when grilling.

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