Chicken Breast Fillet with Country Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	50 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Breast Fillet with Country Potatoes

Instructions

Peel the potatoes, cut into wedges and season with salt, pepper and chilli. Place on a baking sheet with parchment paper and bake at 200 ° C for 20 minutes.
You don`t need to peel new potatoes.
In the meantime, wash the spring onions and cut into pieces approx. 2 cm in size. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces.
Mix everything in a large bowl with the pesto and season with salt and pepper.
Take the potatoes out of the oven, mix them with the chicken and vegetable mix and put them back on the tray.
The baking time is now approx. 30 minutes. After half the time, mix everything again.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.