Summary

Ingredients

• 10 medium potato (s)
• 500 g chicken breast fillet (s)
• 250 g cherry tomato (s)
• 1 bunch spring onion (s)
• 3 tablespoon pesto, red
• salt and pepper
• Chilli powder

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Instructions

1. Peel the potatoes, cut into wedges and season with salt, pepper and chilli. Place on a baking sheet with parchment paper and bake at 200 ° C for 20 minutes.
2. You don`t need to peel new potatoes.
3. In the meantime, wash the spring onions and cut into pieces approx. 2 cm in size. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces.
4. Mix everything in a large bowl with the pesto and season with salt and pepper.
5. Take the potatoes out of the oven, mix them with the chicken and vegetable mix and put them back on the tray.
6. The baking time is now approx. 30 minutes. After half the time, mix everything again.