Country Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g cream, (country cream)
- 400 g processed cheese
- 250 g butter, at room temperature
- 1 bunch spring onion (s)
- 4 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, boil the eggs hard and cut them into cubes. Wash and chop the spring onions. Then mix the butter, country cream and processed cheese with the mixer until a uniform mixture is formed. Then add the eggs and spring onions and continue to stir with the mixer and season with salt and pepper.
- Then chill.
- If you want, you can add a few spring onion rings to the country cream as a decoration.
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