Country Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour (whole rain)
- 100 g oatmeal
- 80 g suar
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 4 tablespoons milk
- 100 g butter
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat (convection 150 ° C).
- Put all ingredients in a mixing bowl and knead vigorously. Then form small balls, press them flat in the palms of the hands and place them on a baking sheet lined with baking paper. Bake for about 20 minutes until they turn brown on the edge.
- Super quick and tasty. Makes about 40 pieces.
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