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Summary

Ingredients

• 100 g flour (whole rain)
• 100 g oatmeal
• 80 g suar
• 1 egg (s)
• 0.5 teaspoon ½ baking powder
• 4 tablespoons milk
• 100 g butter
• 50 g desiccated coconut

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Instructions

1. Preheat the oven to 175 ° C top / bottom heat (convection 150 ° C).
2. Put all ingredients in a mixing bowl and knead vigorously. Then form small balls, press them flat in the palms of the hands and place them on a baking sheet lined with baking paper. Bake for about 20 minutes until they turn brown on the edge.
3. Super quick and tasty. Makes about 40 pieces.