Greek Country Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g wheat flour, type 550
- 25 g yeast, fresh
- 30 grams sugar
- 60 ml water, lukewarm
- 250 ml milk
- 50 ml oil
- 0.5 teaspoon ½ salt
- Flour, for the baking sheet
- 20 g butter, melted
- 40 ml milk, warm
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and make a well in the center. Crumble in the yeast, add the sugar and mix both with the lukewarm water. Cover the edge with the flour and leave to rise in a warm place until the surface shows cracks.
- Warm the milk slightly and add the oil and salt. Add the mixture to the pre-dough and stir everything into a smooth dough. Shape into a ball and let rise again until it is roughly double its size.
- Knead again and cut the dough in half. Form 2 balls on a floured surface and shape into flat loaves, each approx. 20 cm in diameter. Dust a baking sheet with flour, place the bread dough on it and brush with the melted butter. Cover again and let rise for about 30 minutes.
- Then brush the loaves of bread with lukewarm milk and lightly dust them with flour. Bake in a preheated oven at 180 degrees for about 50 minutes.
- This bread has a slightly sweet taste and a soft crust, but also goes well with savory dishes.
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