Greek Cheese Bread

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg wheat flour, type 405
  • 1 cube yeast
  • 3 teaspoons salt
  • 3 medium onion (s)
  • 400 g cheese, in one piece
  • 600 ml water, lukewarm, approx.
Greek Cheese Bread
Greek Cheese Bread
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Instructions

  1. Crumble the yeast cube and dissolve it in a cup of lukewarm water. Cut the cheese and onions into 1 cm cubes.
  2. Put the flour, cheese, onions and salt in a large bowl and then add the dissolved yeast. Mix by hand or with a dough hook and gradually add the rest of the water until the dough is still firm (it is better to use a little less water).
  3. Let the finished dough rise for about an hour in a warm place (e.g. at 40 - 50 ° Celsius in the oven). Then knead again and place on a baking sheet with baking paper (for me it usually has a flat cake shape). In addition, place a container with water in the oven. Bake at 200 ° C (top and bottom heat) for about an hour.
  4. Immediately remove the bread from the baking sheet after baking and let it cool on a baking rack (air from below), otherwise it will sweat too much and become mushy.
  5. Serve the bread with herb and / or tomato butter and look forward to satisfied guests.

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