Quiche with Cherry and Greek Cheese
by Editorial Staff
There is more than one type of open pies, recipes for which can be found in the culinary traditions of world states. They share sweet or dessert open pies, as well as pastries with a hearty and nutritious filling of meat, fish, seafood, as well as light vegetable pies.
Cook: 20 minutes
Servings: 5
Ingredients
- Water 70 g
- Oil 120 g
- Flour 200 g
- Salt 1/2 teaspoon
- Egg 2 pcs.
- Cream 200 ml
- Cheese 200 g
- Pepper 1 pinch
- Leek 2 pcs.
Directions
- Prepare the quiche base dough. To do this, mix water, salt, oil, and flour.
- Knead the quiche dough. Knead the dough well with your hands. Let it stand for 5-10 minutes – it will become smooth and elastic.
- We spread the dough into a mold. Distribute the dough in the form with your hands so that you get the sides. Chop often with a fork so that the dough does not swell when baking. Put in an oven preheated to 200 ° C so that the dough is half baked, otherwise, the liquid custard will soak the dough.
- Put chopped onions and tomatoes into a mold with dough. Put the leeks cut into rings (you can use shallots) and a few cherry tomatoes in a mold with semi-finished dough.
- Mix the cream with eggs and paprika to make the custard. Prepare the custard. To do this, mix cream, eggs, salt, paprika, black ground pepper. Beat lightly with a mixer.
- Bush for cherry quiche. Add Greek cheese (can be replaced with Adyghe or any soft cheese), crumbled by hand. The bush is ready.
- Pour the custard into a mold with dough on top of the onion and cherry. Pour the custard into a mold with dough on top of the onion and cherry. Top with cherry tomatoes, lightly pressing them into the custard, and sprinkle with cheese, paprika, and black pepper. Place in an oven preheated to 200 ° C for 20 minutes.
- We take out the quiche from the oven. As soon as a beautiful golden crust appears on top and a breathtaking smell comes out of the oven, remove the quiche from the oven.
- Chop the quiche with cherry and Greek cheese. Allow the quiche to cool completely, only then cut into portions.
- Spread the lemon basil over the Greek cheese quiche. Place the lemon basil on the quiche before serving. You can enjoy the incredibly delicate and spicy taste of the pie.
Bon Appetit!
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