Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bag ready mix (pizza dough, e.g. from Mondamin)
- 1 shallot (s)
- 1 clove garlic
- 1 teaspoon oil
- 400 g spinach leaves
- 1 packet tomato (s), chopped (Tomato al Gusto)
- 1 teaspoon curry powder
- 200 g cottae cheese
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Prepare the pizza dough according to the instructions on the packet. Then roll out, place in a greased quiche dish and pull up one edge.
- Peel the shallot and garlic, cut into small pieces and sauté in hot oil. Wash the spinach leaves, chop them roughly and cook with them until the resulting liquid has evaporated. Now add Tomato al Gusto and curry powder. Take the saucepan off the stove and mix in the cheese. Distribute the mass evenly on the floor.
- Bake in a preheated oven at 200 ° C for about 50 to 60 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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