Artichoke Cheese Quiche

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Instructions

Sift the flour into a bowl. Add salt and garlic. Rub the cold butter cut into pieces through the flour, add water and knead everything into a smooth dough. Roll out the dough and line a quiche dish with a 20 cm diameter. Prick the dough several times with a fork.
Fry the onion rings in oil for about 3 minutes, add the artichokes and stir-fry for another 2 minutes. Remove from the pan and drain. Mix the two types of cheese with the eggs, rosemary and milk, add the artichokes and onions and season with salt and pepper. Pour the mixture on the dough and bake the quiche in the preheated oven at 200 degrees for about 25 minutes.
The quiche can be eaten cold or warm.

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