Greek

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g salad, (white cabbae salad)
  • 500 g minced meat, half and half
  • 2 cloves garlic)
  • salt and pepper
  • Thyme, sep.
  • rosemary
  • Paprika powder
  • Basil, dried
  • 1 tablespoon olive oil
  • 1 cucumber (s)
  • 1 onion (s), red
  • 3 tomato (s), ripe
  • 1 red pepper (s)
  • 500 g tzatziki
  • 3 tablespoon herbs, fresh according to (TK)
  • 1 cup sour cream
  • 1 pinch (s) salt and pepper
Greek
Greek

Instructions

  1. Sear the minced meat in olive oil, add the chopped or pressed garlic cloves and season with salt, pepper and the dried spices. Should taste something like gyros.
  2. Cut the cucumber, onion and tomato into small pieces. Now layer everything in a bowl as follows:
  3. Coleslaw, minced meat, cucumber, bell pepper, onion, cucumber and tomato.
  4. Now mix the sour cream, tzatziki, the herbs with salt and pepper and pour over the salad as a sauce. Put everything in a cool place until eaten.

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