Greek Meatballs

Summary

Ingredients

• 500 g minced meat, mixed (alternatively only beef or only pork)
• 1 onion (s), finely chopped
• 1 clove (s) garlic, finely grated
• 1 egg (s)
• Salt and pepper, pepper,
• 1 tablespoon mint, fresh, frozen or dried
• 1 tablespoon parsley, fresh, frozen or dried
• 6 slices toast, dipped in water and squeezed out
• 0.5 ½ lemon (s), add the juice
• 1 teaspoon oil
• Oil, for deep-frying

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Instructions

1. Knead the above ingredients into a minced meat mixture and form small round balls. Fry the minced meat balls in hot fat.
2. Keftedakia are a delicious meze (side dish) and go great with a buffet, because they also taste great cold!