Greek Meatball

Summary

Ingredients

• 500 g minced meat
• 100 g feta cheese
• 1 small bell pepper (s)
• 1 onion (s)
• 1 clove garlic
• 1 egg (s)
• 1 teaspoon tomato paste
• 1 tablespoon mustard
• some thyme
• some parsley
• some rosemary
• salt and pepper
• chili
• 1 cup cream
• Fat for the shape

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Instructions

1. Dice the onion, press the garlic and chop the pepper. Put all ingredients except the feta cheese and the cream in a bowl. Knead well and season with salt, pepper and cilli.
2. Now crumble the feta cheese into the meat dough and shape a loaf from the dough. Fry this in a greased casserole dish at 180 ° C for 50 - 60 minutes in the oven.
3. Mix a sauce from the gravy and the cream and e.g., Enjoy with a salad. Ideal for low carb diets.