Greek Meatball
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 100 g feta cheese
- 1 small bell pepper (s)
- 1 onion (s)
- 1 clove garlic
- 1 egg (s)
- 1 teaspoon tomato paste
- 1 tablespoon mustard
- some thyme
- some parsley
- some rosemary
- salt and pepper
- chili
- 1 cup cream
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Dice the onion, press the garlic and chop the pepper. Put all ingredients except the feta cheese and the cream in a bowl. Knead well and season with salt, pepper and cilli.
- Now crumble the feta cheese into the meat dough and shape a loaf from the dough. Fry this in a greased casserole dish at 180 ° C for 50 - 60 minutes in the oven.
- Mix a sauce from the gravy and the cream and e.g., Enjoy with a salad. Ideal for low carb diets.
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