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Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Greek Meatball
Greek Meatball
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Instructions

  1. Dice the onion, press the garlic and chop the pepper. Put all ingredients except the feta cheese and the cream in a bowl. Knead well and season with salt, pepper and cilli.
  2. Now crumble the feta cheese into the meat dough and shape a loaf from the dough. Fry this in a greased casserole dish at 180 ° C for 50 - 60 minutes in the oven.
  3. Mix a sauce from the gravy and the cream and e.g., Enjoy with a salad. Ideal for low carb diets.