Greek Beans

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg broad green beans
  • 500 ml tomato juice
  • 50 ml oil, or olive oil
  • 1 pinch (s) garlic powder
  • 1 tomato (s), finely chopped
  • 0.5 ½ onion (s), cut very small
  • 1 pinch (s) parsley, freshly chopped or frozen
  • Paprika powder
  • salt and pepper
  • 1 teaspoon sugar
Greek Beans
Greek Beans
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Instructions

  1. Halve the cleaned beans and simmer in the tomato juice for 30-45 minutes. Then fry the tomato pieces, onions and parsley in the oil a little and then mix with the beans. Season to taste with paprika powder, salt, pepper, garlic powder and sugar and simmer for a few more minutes.
  2. Serve warm, lukewarm or cold.

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