Green Beans Greek

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon olive oil
  • 1 onion (s), chopped
  • 1 clove (s) garlic, chopped
  • 2 tablespoon tomato paste
  • 350 ml water
  • 500 g beans, reen
  • salt and pepper
Green Beans Greek
Green Beans Greek

Instructions

  1. Heat olive oil, sauté onions and garlic, add tomato paste and sauté for 1 minute. Deglaze with water and bring to the boil.
  2. Add the cleaned green beans and simmer gently for 45 minutes without the lid (only 20 minutes with frozen beans!), Season well.

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