Summary

Ingredients

• 1 kg broad green beans
• 500 ml tomato juice
• 50 ml oil, or olive oil
• 1 pinch (s) garlic powder
• 1 tomato (s), finely chopped
• 0.5 ½ onion (s), cut very small
• 1 pinch (s) parsley, freshly chopped or frozen
• Paprika powder
• salt and pepper
• 1 teaspoon sugar

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Instructions

1. Halve the cleaned beans and simmer in the tomato juice for 30-45 minutes. Then fry the tomato pieces, onions and parsley in the oil a little and then mix with the beans. Season to taste with paprika powder, salt, pepper, garlic powder and sugar and simmer for a few more minutes.
2. Serve warm, lukewarm or cold.