Bean Salad Greek

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 kg beans, green (frozen)
  • salt and pepper
  • 100 g shallot (s)
  • 2 cloves garlic
  • 0.5 ½ bunch parsley, chopped
  • 5 tablespoon vinegar (white wine vinegar)
  • 100 ml olive oil
  • 1 handful black olives, pitted
  • 100 g tomato (s), dried, pickled in oil
  • 125 g feta cheese
Bean Salad Greek
Bean Salad Greek

Instructions

  1. Blanch the beans in boiling salted water for about 8 minutes. Then chill and drain. Peel and finely dice shallots and garlic. Chop the parsley.
  2. Mix the vinegar with a little salt and pepper. Fold in olive oil and try, use more oil if necessary. Add shallots, garlic and parsley and stir in.
  3. Cut olives into wedges. Drain the tomatoes. Then quarter and cut into small cubes. Crumble or dice the feta cheese.
  4. To eat, put everything in a bowl and stir together or arrange on a plate.

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