Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 kg beans, green (frozen)
- salt and pepper
- 100 g shallot (s)
- 2 cloves garlic
- 0.5 ½ bunch parsley, chopped
- 5 tablespoon vinegar (white wine vinegar)
- 100 ml olive oil
- 1 handful black olives, pitted
- 100 g tomato (s), dried, pickled in oil
- 125 g feta cheese
Print Recipe
Pin Recipe Instructions
- Blanch the beans in boiling salted water for about 8 minutes. Then chill and drain. Peel and finely dice shallots and garlic. Chop the parsley.
- Mix the vinegar with a little salt and pepper. Fold in olive oil and try, use more oil if necessary. Add shallots, garlic and parsley and stir in.
- Cut olives into wedges. Drain the tomatoes. Then quarter and cut into small cubes. Crumble or dice the feta cheese.
- To eat, put everything in a bowl and stir together or arrange on a plate.
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