Italian Country Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 3 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour type 550
- 1 teaspoon salt
- 1 cube yeast, 42 g
- 300 ml water, lukewarm
- some flour for dusting
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Add salt, crumbled yeast and the warm water. Knead into a smooth dough with the dough hook of the food processor or hand mixer. Shape the dough into a round loaf, dust with flour and place on a baking sheet lined with baking paper. Cover and let rise twice in a warm place. Preheat the oven to 200 ° C top / bottom heat.
- Cut the bread into a diamond shape with a sharp knife and bake in the preheated oven for about 50 minutes. Then leave to cool on a wire rack.
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