Country Style Eggplants with Sour Cream Sauce
by Editorial Staff
Eggplant schnitzels are the most delicious way to cook this vegetable. Sour cream sauce with dill and garlic will add a special piquancy to eggplant schnitzels.
Ingredients
- Eggplant – 2 pcs.
- Wheat flour – 0.5 cups
- Egg – 1 pc.
- Sour cream – 2 tbsp
- Vegetable oil – 20 g
- Garlic to taste
- Salt to taste
- Dill – to taste
Directions
- Prepare food for eggplant in a country style with sour cream sauce.
- How to cook rustic eggplant with sour cream sauce:
- Chop the washed and dried eggplants with a knife in several places and place on a baking sheet covered with parchment. Send for baking in the oven, preheated to 200 degrees, for 10-12 minutes.
- Then peel the baked eggplant and cut it lengthwise into 4 parts. Salt each piece of eggplant on both sides.
- Beat the egg with a whisk.
- Dip the sliced eggplants in the egg and flour.
- Fry in a skillet in vegetable oil until golden brown.
- Chop the dill finely.
- For the sauce, combine sour cream, dill, garlic passed through a press. Add salt if desired. Mix.
- Serve eggplant schnitzels with sour cream sauce. Fried eggplants are an excellent appetizer and an excellent light side dish for meat and fish dishes.
Enjoy your meal!
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