Steakhouse-style Sour Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon mayonnaise
- 4 tablespoon low-fat quark
- 4 tablespoon crème fraîche
- 4 tablespoon sour cream
- 1 bunch chives, cut into fine rolls
- 1 garlic clove (s), Chinese, some garlic granules pressed through
- salt and pepper
- possibly mineral water
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients together and let them steep in the refrigerator for about 1 hour.
- Tastes good with jacket potatoes, oven-baked potatoes and potato wedges.
- But also with potato pancakes with salmon.
- Any leftovers can also be added as a dressing / dip, e.g. over / to tomato or cucumber slices or vegetable sticks.
- Also tastes delicious with flatbread.
- So it is actually a universal cream
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