Sour Cheese in Allgäu Style

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cheese, (brick cheese)
  • 125 g water, warm
  • 2 tablespoon vinegar
  • 4 tablespoon oil
  • some salt and pepper
  • 1 pinch (s) sugar
  • 1 onion (s)
Sour Cheese in Allgäu Style
Sour Cheese in Allgäu Style

Instructions

  1. Commodity:
  2. Backsteinkäse is an Allgäu red smear special cheese. Similar to Limburg cheese.
  3. Scrape off the red smear from the cheese brick. DO NOT CUT!
  4. Slice the cheese and place in a shallow bowl. Mix water, vinegar, oil, salt, sugar and pepper and pour over the cheese. Let it steep for a few minutes.
  5. Cut the onion into rings and mix raw with the dressed cheese. Serve with farmhouse bread and fresh butter.
  6. Allgäu wisdom:
  7. Scraping off the brick cheese = thrifty housewife 8212;8212;8212; the kon mer heirade
  8. Cut the crust of cheese = wasteful housewife 8212; nothing to do with that
  9. Serve cheese untreated = Dreck-Sa ..8212;8212;8212;8212;- hot gar koin value

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