Allgäu Cheese Soup with Herbs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 slices toast
  • 1 tablespoon oil
  • salt
  • 0.75 liter ¾ chicken broth
  • 4 tablespoon white wine or lemon juice
  • pepper
  • 200 g processed cheese with herbs 60% fat i. Tr.
  • 2 egg yolks
  • 2 bunches herbs, mixed chopped (preferably fresh from the market)
  • Worcester sauce
Allgäu Cheese Soup with Herbs
Allgäu Cheese Soup with Herbs

Instructions

  1. First toast the white bread cubes in hot oil. Bring the broth with wine or lemon to a boil and melt the crushed cheese in it, stirring constantly. Fold in the egg yolks, whisked with a little soup, on the edge of the stove, stir in the chopped herbs and season with salt, pepper and Worcestershire sauce. Sprinkle with bread cubes.

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