Allgäu Cheese Tart
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g flour (whole wheat flour)
- 50 g butter, cut into pieces
- 1 pinch (s) salt
- 3 egg (s)
- 120 g cheese (Alläu mountain cheese)
- 50 g mushroom cheese
- 150 ml milk
- 150 ml cream
- Paprika powder
- Cayenne pepper
- Fat for the shape
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Place the flour, butter, salt and an egg on the work surface, chop through with a knife and quickly work into a smooth dough with your hands. Wrap in foil and let rest in the refrigerator for about 30 minutes. Preheat the oven to 200 ° C.
- Grease 4-6 tartlet molds (diameter 8-10 cm). Roll out the dough thinly on a little flour. Cut out circles (diameter approx. 12-14 cm), place in the molds and refrigerate again briefly.
- Finely grate mountain cheese, cut fine mushroom cheese and mix both. Mix the milk, cream and 2 eggs until foamy, season with paprika and cayenne pepper. Spread the cheese in the molds, pour over the egg mixture and bake in the oven for about 15-20 minutes until golden brown.
- Tastes warm or cold.
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