Summary

Ingredients

• 100 g flour (whole wheat flour)
• 50 g butter, cut into pieces
• 1 pinch (s) salt
• 3 egg (s)
• 120 g cheese (Alläu mountain cheese)
• 50 g mushroom cheese
• 150 ml milk
• 150 ml cream
• Paprika powder
• Cayenne pepper
• Fat for the shape
• Flour for the work surface

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Instructions

1. Place the flour, butter, salt and an egg on the work surface, chop through with a knife and quickly work into a smooth dough with your hands. Wrap in foil and let rest in the refrigerator for about 30 minutes. Preheat the oven to 200 ° C.
2. Grease 4-6 tartlet molds (diameter 8-10 cm). Roll out the dough thinly on a little flour. Cut out circles (diameter approx. 12-14 cm), place in the molds and refrigerate again briefly.
3. Finely grate mountain cheese, cut fine mushroom cheese and mix both. Mix the milk, cream and 2 eggs until foamy, season with paprika and cayenne pepper. Spread the cheese in the molds, pour over the egg mixture and bake in the oven for about 15-20 minutes until golden brown.
4. Tastes warm or cold.