Allgäu Cheese Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g cheese, rated (Emmentaler)
  • 200 g white bread
  • 0.75 liter ¾ vegetable stock, hot
  • 0.25 liter ¼ white wine
  • salt
  • sugar
  • Herbs
Allgäu Cheese Soup
Allgäu Cheese Soup

Instructions

  1. Cut the white bread into cubes, place in a saucepan and pour the hot broth over it. Let it boil for a short time, then puree with the blender. Gradually stir in the cheese and pour in the wine.
  2. Season the soup with salt and sugar, refine with herbs to taste and serve.

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